Learn to make elderflower frisse, a cooling summer beverage from lemons and the native elderflower, Sambucus canadensis from botanist, landscape architect and author, Mary Palmer Dargan.
What’s shimmering, pale and bubbles all over…and uniquely British? Why elderflower lemonade and Champagne, of course!
If you like foraging, and the weather is good, bring your elderflowers to Dovecote to bottle, or make lemonade for use immediately. Limit 12.
Bring your own bottle for samples! For more information & parking map, click here.
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