Hugh and I go out early mornings in the late summer to collect the elderberries and green apples from the marshy area in the pasture next to Dovecote.

Then we soak them in spirits and add specially chosen ingredients like huckleberry vodka, dandelion root, wild cherry bark and elderberry syrup. They steep for about 8-10 weeks. Then I finish them in the little charred oak kegs for 2-3 more weeks.

These bitters are delicious on their own or in a cocktail.

While supplies last ’til Thursday, December 17.